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2 unusual facts about Venise


Aymeri de Narbonne

The Venise manuscript of The Song of Roland contains, after the end of that poem, a version of the tale of Aymeri taking Narbonne.

Roselyne Sibille

2006 Préludes, fugues et symphonie, Publisher : Rapport d’Etape (Venise (Italy) French bookshop).


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Café de Paris sauce

The Paris newspaper Le Monde reports that the sauce as served by Le Relais de Venise – L'Entrecôte is made from chicken livers, fresh thyme and thyme flowers, full cream (19 percent butterfat), white Dijon mustard, butter, water, salt, and pepper.

Thomas Belasyse, 1st Earl Fauconberg

While he was in Italy, Fauconberg translated and published the Histoire du gouvernement de Venise, by Abraham Nicolas Amelot de la Houssaye.


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