It is particularly associated with the town of Nus where it is the primary grape in the Nus Rosso wine of the region.
Duke-NUS Graduate Medical School | Vien de Nus | NUS | Dominique Vien | Nus | Joseph-Marie Vien |
Wine produced in the communes of Arnad and Montjovet are permitted to include Neyret in their Nebbiolo-based wine (minimum 70%) provided that Neyret doesn't exceed 30% of the blend along with Dolcetto, Vien de Nus, Pinot noir and Freisa.
Around the village of Arvier, Neyret can be included, along with Gamay, Vien de Nus, Dolcetto and Pinot noir (up to 15% collectively) in the Petit Rouge based wines of Enfer d'Arvier.