In Lower Bavaria and most of Upper Bavaria, Frühschoppen is understood to be a specific kind of brunch consisting of Weisswurst, sweet mustard, pretzels, and Weissbier (an unfiltered wheat beer).
Weißwurst | Weisswurst |
In 1914, Johanna Händlmaier created a recipe for a sweet Bavarian mustard, which today is principally consumed with Weißwurst and Leberkäse.