William Yosses (Hotel Management), White House Executive Pastry Chef and coauthor of the book Desserts For Dummies.
He earned his A.A.S. degree at the New York City College of Technology in Hotel Management, a Master of Arts at Rutgers University in French Language and Literature and a Bachelor of Arts at the University of Toledo in French Language.
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Other Executive Pastry Chef experience includes Josephs Citarella in New York City; planning, designing and opening the pastry department of Bouley Restaurant and Bakery and operating the pastry department of the Tavern on the Green Restaurant in New York City.
William Shakespeare | William Laud | William Blake | William | William III of England | William Morris | William McKinley | William Howard Taft | William Ewart Gladstone | William the Conqueror | William S. Burroughs | William Shatner | William Faulkner | William Randolph Hearst | William Wordsworth | William Tecumseh Sherman | William Hogarth | Prince William, Duke of Cambridge | William Penn | William Jennings Bryan | William Gibson | William Wilberforce | William James | William Makepeace Thackeray | Fort William | William Hanna | William Hague | William III | William Hurt | William Walton |