It has been found that higher concentrations of magnesium in tomato and some pepper plants can make them more susceptible to disease caused by infection of the bacteria Xanthomonas campestris, since Mg is essential for bacterial growth.
Artemisia campestris | Xanthomonas | Cicindela campestris | Xanthomonas campestris | Piece of gnawed on ''Artemisia campestris | Mined leaf of ''Artemisia campestris | Gryllus campestris | An apical shoot of ''Artemisia campestris |