Arpad later claimed that Mészáros helped his father obtain cuttings of Zinfandel.
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Embracing more than 800 acres of foothill land in Yolo County at the eastern edge of the Sacramento Valley, the Orleans Vineyard was planted to Johannisberg Riesling, Zinfandel, Feher Szagos, Early Madeleine, Folle Blanche, Burger, West’s White Prolific (also known as French Colombard), and Black Burgundy grapes.
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Arpad Haraszthy planted Zinfandel grape vines in his vineyards and frequently used Zinfandel grapes in the production of his wines, both still and sparkling.
It was at Windsor where she developed a strong interest in Zinfandel wine.
According to an 1890 report by the California Board of State Viticultural Commissioners, the Tychson Winery cultivated Zinfandel, Riesling and Burgundy; it also noted that the estate had expanded to 65 acres of wine grapes, of which 55 acres were in bearing.
Already planted with planted at the end of the 19th century Zinfandel, Fanucchi's father originally wanted to pull it out but Fanucchi retrained the vines and for nearly a decade it went into White Zinfandel for.
In 1987, Zouzounis and her Jim Penpraze, began their operation at Dry Creek, Deux Amis Winery, which specializes in Zinfandels.