Zoltan I. Kertesz, a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry
Zoltán Kodály | Zoltán Latinovits | Zoltan Istvan | Zoltán Tildy | Zoltan Szalkai | Zoltan Sabo | Zoltán Rockenbauer | Zoltan Kuharszky | Zoltán Korda | Zoltan I. Kertesz | Zoltán Huszárik | Zoltán Farkas | Zoltán Dörnyei | Imre Kertész |