In the Greek practice, the priest will strew the entire church with fresh bay leaves, symbolizing Christ's victory over death.
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The spices and condiments used in biryani may include but are not limited to: cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions.
To prepare the dish onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together.