Milk tea (after qat), black tea (with cardamom, clove, or mint), qishr (coffee husks), qahwa (coffee), karkadin (an infusion of dried hibiscus flowers), Naqe'e Al Zabib (cold raisin drink), and diba'a (squash nectar) are popular drinks from all over Yemen.
Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, tisanes made with these plant leaves and/or spices have been in use for centuries for maladies ranging from the serious to the trifling.
Notable variations are found in speakers from Phnom Penh (which is the capital city), the rural Battambang area, the areas of Northeast Thailand adjacent to Cambodia such as Surin province, the Cardamom Mountains, and in southern Vietnam.
The spices and condiments used in biryani may include but are not limited to: cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions.
At a recent show spice growers from Peermade displayed samples of organically grown spices like cardamom, black pepper, white pepper, nutmeg, mace, cloves, turmeric, ginger, vanilla beans, vanilla powder and herbs like oregano, sage, thyme and rosemary.
The company also produces smaller quantities of a variety of other exotic horticultural crops like Areca nut, banana, cardamom, cocoa, coffee, coconut, pepper and vanilla as well as limited quantities of organic tea and spices.
Cambodia supports more than 8000 identified plant species, many of which are endemic to unique local ecosystems, such as the Tonlé Sap floodplain, forests of the Cardamom and Dâmrei Mountains, and higher elevations.