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Chocolate Swiss rolls called Ho Hos were made in the same way, but cocoa powder is substituted for some of the flour, and the cake is filled with either whipped cream or with butter cream, and sometimes flavoured with vanilla, chocolate, or a chocolate-flavoured liqueur.
In November 2005, America's Test Kitchen named Callebaut's cocoa powder its top brand for baking.
The train passes through the lush and dense vegetation of the thick forests and stops by farm estates along the route like Lukula, the Urselia domain (a colonial manufacturer of cocoa powder and palm oil), Lubuzi River and its new bridge, the Kangu mission and Tshela, where manufactured products are loaded onto boats for shipment to Europe.