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This stew has some essential ingredients, which include chickpeas from the municipality of Potes, potatoes and collard greens (nowadays cabbage is sometimes substituted for the collard greens).
He would describe a delicious, country-style meal ("Buttermilk biscuits smothered in chicken gravy, home-fried potatoes, collard greens and Grandmother's fresh-baked blueberry pie à la mode!"
In the Congo, Tanzania and Kenya (East Africa), thinly sliced collard greens are the main accompaniments of a popular dish known as Ugali (also sometimes called sima, sembe or posho), a corn flour cake.