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Foods with a relatively high biotin content include Swiss chard, raw egg yolk (however, the consumption of avidin-containing egg whites with egg yolks minimizes the effectiveness of egg yolk's biotin in one's body), liver, Saskatoon berries, and leafy green vegetables.
The first, and most common, is white nougat, made with beaten egg whites and honey; it appeared in Cremona, Italy in the early 15th century and in Montélimar, France, in the 18th century.
Acıbadem kurabiyesi, Turkish biscuit made of almonds, sugar and egg whites
His most famous bridge, El Puente de Piedra in Lima is known as the Bridge of Eggs because the myth is that it was constructed using over 10,000 sea bird egg whites mixed with stone.