The typical dish of the region is “Lomitos de Valladolid” which is a pork dish in fresh tomato sauce; Cochinita pibil meat marinated in achiote, which comes from the Bixa orellana bitter orange, and spices, wrapped in Banana leaf and barbecued or baked in a pit; "lechon al horno", "bistek de cazuela", "relleno negro" which is turkey cooked with a paste of charred chillies and vegetables with bits of hard-boiled eggs, "frijol con puerco" and chicken in escabeche.