The cuisine is primarily based on local vegetables and includes both typical Turkish dishes - such as pide and kebab- and more unique fare - such as plain or caramel 'burnt ice-cream'.
Laobing (烙饼), an unleavened flatbread made from wheat flour
Since the 1990s the product range has been extended to include a variety of pasties, savoury slices, sausage rolls, pork pies, hot pies, snacks, sandwiches, flatbreads, wraps and packaged salads.