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Since the early 1990s his primary research has concerned Tokyo's Tsukiji fish market where he has studied the economic anthropology of institutions, and has focused also on food culture, globalization, and Japan's fishing industry.
One of most practiced food culture is commonly termed as Nadar cuisine commonly using mutton, fish and common Tamil cuisine.
His journey starts in his homeland, the old Phoenician outpost of Malta, where the aromatics and spices of the Middle East mingle with the European traditions of the Mediterranean to produce a unique food culture.