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Charles J. Bates (May 4, 1930 – September 28, 2006) was an American food scientist who was involved in the development of baking formulas for angel food and devil's food cake, then later developed high fructose corn syrup sweetener for Coca-Cola.
Coca-Cola C2, a low-calorie version of Coca-Cola introduced in 2004 using high fructose corn syrup and artificial sweeteners