An ATP binding site is a protein micro-environment where ATP is captured and hydrolyzed to ADP, releasing energy that is utilized by the protein to "do work" by changing the protein shape and/or making the enzyme catalytically active.
3-MCPD, a toxic by-product of acid-hydrolyzed soy sauce
This produces an N-acylphosphatidylethanolamine, which is then split (hydrolyzed) by N-acyl phosphatidylethanolamine-specific phospholipase D (NAPE-PLD) into phosphatidic acid and OEA.