Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).
In Italy, the cheese is produced in almost all nation using Italian buffalo's milk and type with official name by Government Mozzarella di Bufala Campana DOP is produced in areas ranging from Rome in Lazio to Paestum near Salerno in Campania, and there are production areas in province of Foggia, Puglia and in Venafro, Molise.
There are currently four different styles of Chreese powder mixes with a modified version for children: "Cheddar Style" and gluten-free cheddar style (used in grilled cheese sandwiches), "Mozzarella Style" (used on pizza), "Gluten Free Alfredo Style", and "KIDz Chreese" (less garlic and bright orange color).