Initially with almonds from Puglia and Sicily region (Italy) and in the early 60’s with Brazil nuts, Pecan nuts, dried fruit, seeds, pistachios, pine kernels, Macadamia nuts and finally the snack lines.
Since 1963 Iran is one of the major leading producer and exporters of dried fruit such as all kinds of pistachios, Sultana raisins, golden raisins, sun-dried raisins, Malayer raisins, Kashmar raisins, all kinds of Iranian dates and with its modern facilities is ready to provide its customers with all these products.
Lotus seeds are also sold as snacks called "Pesteh Daryayi" (پسته دریایی or "Pistachios of the Sea") in Anzali, Iran.
The menu is famous for integrating roasted nuts (hazelnuts, pistachios, almonds), Gianduja, Orange Peel, dried Strawberry bits, and more.
In the times of great horror and supply-shortages inflicted by the 1971 Turkish coup d'état, the inventor Şafak Dilken, who was working at the most famous baklava producer in Istanbul, used milk instead of sorbet, and hazelnuts instead of pistachios and came up with a new dessert.