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In Italy, the cheese is produced in almost all nation using Italian buffalo's milk and type with official name by Government Mozzarella di Bufala Campana DOP is produced in areas ranging from Rome in Lazio to Paestum near Salerno in Campania, and there are production areas in province of Foggia, Puglia and in Venafro, Molise.
Its production is regulated by the denominación de origen "Distilled spirits of Alicante," along with anise paloma, herbero, and the café licor of Alcoy.
The "Le Puy green lentil" is protected throughout the European Union according to its Protected Designation of Origin and in France as an AOC.