Piceid (resveratrol-3-O-β-D-glucopyranoside), a stilbenoid
Nutritional immunology researchers have discovered novel mechanisms by which naturally occurring compounds such as conjugated linoleic acid, abscisic acid, n-3 polyunsaturated fatty acids, resveratrol, curcumin, limonin, Vitamin E, Vitamin A, and Vitamin D modulate immune responses.
Red wine, which contains the antioxidant resveratrol, and alcohol, which some researchers think may help to reduce atherosclerosis by reducing clotting.