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unusual facts about shiitake


Tochigi Prefecture

Mushrooms, such as Shiitake mushrooms, make up half of the forest industry, with an output of approximately 5.6 billion yen.


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Shiitake | shiitake |

Hōtō

Vegetables differ by season; negi, onions, and potatoes are commonly included during the summer, while taro, carrots, and Chinese cabbage make up the winter ingredients, along with various types of mushrooms such as shiitake and shimeji.


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