Fatback is a traditional part of southern US cuisine, soul food and traditional Cuisine of Quebec, where it is used for fried pork rinds (known there as cracklings, or Oreilles de crisse in Quebec), and to flavor stewed vegetables such as greens, green beans, and black-eyed peas.
In Philippine cuisine, pochero is composed of the following ingredients: 1/2 kilo chicken, cut into parts, 1/2 kilo pork, cut into cubes, 1/2 kilo beef for stewing, cut into chunk cubes, 8 cups water 6 minced cloves garlic minced, 5 pieces Saba banana, 5 pieces boiled potatoes, quartered, 5 pieces boiled sweet potatoes, quartered, 4 pieces chorizo bilbao, 2 tablespoons oil,1 teaspoon salt, 1 bundle onion leeks,1 cup chickpeas, 1 sliced bundle cabbage and a Pinch salt & pepper.
The stewing Balkan cauldron erupted again during late June, 1914, with the assassination of the Archduke Franz Ferdinand of Austria, at Sarajevo, Bosnia.