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unusual facts about zongzi


Rice ball

Zongzi, Chinese rice ball with different fillings and wrapped in bamboo or reed leaves


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Zongzi | zongzi |

Clitoria ternatea

In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai in Peranakan/Nyonya cooking) and in nyonya chang.


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