He has been special guest in the US and Italian versions of MasterChef.
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In that same year, Ducasse was the only survivor of a Learjet crash that nearly took his life.
Alain Ducasse visited the college with an industry forum titled “Before Cuisine, There Was Nature,” where Ducasse was keynote speaker.
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Established a partnership with Alain Ducasse Formation or ADF (now renamed as Ducasse Education), the professional training center of well respected chef Alain Ducasse.
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The curriculum integrates the culinary methods of Alain Ducasse himself, one of the world’s most celebrated chefs, into the Enderun Culinary program.
Alain Delon | Alain Bashung | Alain Resnais | Alain Prost | Alain Whyte | Alain Touraine | Alain Connes | Alain Badiou | Alain Souchon | Alain Chamfort | Alain Juppé | Jehan Alain | Alain Rohr | Alain Ducasse | Alain Veinstein | Alain Tanner | Alain Robert | Alain-Fournier | Alain Bosquet | Jacques-Alain Miller | Alain Lombard | Alain de Mijolla | Alain de Botton | Alain de Benoist | Alain Daniélou | Alain Clark | Alain Barrière | Alain Afflelou | Alain Sailhac | Alain-René Lesage |
After having worked with famous other chefs for several years (Bruno Cirino, Yves Camdeborde, Christian Constant, Alain Ducasse), he became the chef of the restaurant Les Ambassadeurs at the Hôtel de Crillon in Paris, not hesitating on mixing the codes of the palace with popular cuisine.
Thierry completed his formal training with the world-famous Ecloe Les Rocailles a Biarritz and then worked with many acclaimed chefs in France including Alain Ducasse, at Michelin *** Restaurant Le Louis XV, Place du Casino, Monte Carlo.