Andy Hayler, data warehousing innovator, entrepreneur, writer, and food critic, is known for leading the creation of the dynamic data warehousing architecture within Royal Dutch Shell that he later commercialized as the KALIDO Active Information Management software product of Kalido, the Shell subsidiary founded by Hayler in 2001.
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He is noted for having visited all the 3 star Michelin restaurants that existed in the world in 2004, keeping up with this culinary journey in 2008
Between 1997 and 2000, a Shell team led by Andy Hayler spotted the opportunity to develop Kalido software on the basis of this research to solve the challenge of obtaining performance information across multiple Shell organizations throughout business change.
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