He was educated at St. Teresa's College in Cagliari, and he went to Turin, Toulouse and Vals for advanced training in literature and philosophy.
Camon, Ariège, a commune in the Midi-Pyrénées region of southern France
Gaston Pierre de Lévis, known as the duc de Lévis-Mirepoix (Charles Pierre Gaston François; 1699–1757), maréchal de France (1757) and ambassador of Louis XV, was a member of a house that had been established in Languedoc as seigneurs of Mirepoix, Ariège since the 11th century.
Isabelle Sandy (1884, Cos, Ariège - 1975) was a French poet and writer, best known for her regionalism.
Mirepoix Cathedral (Cathédrale Saint-Maurice de Mirepoix) is a former Roman Catholic cathedral, and a national monument of France, located in the town of Mirepoix, Ariège.
The Port de Lers (or Port de l'Hers or Port de Massat, 1,517 m.) is a high mountain pass in the French Pyrenees in the department of Ariège, between the communities of Aulus-les-Bains (west), Massat (north) and Vicdessos (east).
The resumption of Mirepoix wasn't accomplished until his own reign, however.
He died at Tarascon-sur-Ariège on 3 March 1302 and was buried in Boulbonne beside his ancestors.
Ariège | Mirepoix, Ariège | Vals, Ariège | Tarascon-sur-Ariège | Cos, Ariège | Camon, Ariège | Ariege |
Aycart or Aicart del Fossat or Aicardo de Fossato (fl. 1250–68) was a troubadour from Le Fossat in Ariège.
Bédeilhac-et-Aynat, a commune in the Ariège department of southwestern France
Joseph Perez (also spelled Pérez) was born in Laroque-d'Olmes in the Ariège department, which is in the south of France near the Spanish border.
He burned several villages in the French province of Ariège in retaliation for French incendiarism in Spain, and levied tribute from Acs and other towns.
As Saint Lizier he is the patron of a number of places in south-western France, notably Saint-Lizier, where the cathedral is also dedicated to him; Saint-Lizier d'Ustou (Ariège); and Saint-Lizier-du-Planté (Gers).
Uranium deposits were also discovered in sandstone formations in other locations in Niger such as at Abokurum (1959), Madaouela (1963), Arlette, Ariege, Artois and Tassa/Taza (1965), Imouraren (1966) and Akouta (1967).
First mentioned in the 12th century, it was eaten by the nobles of St-Girons in Ariège and King Louis VI of France also knew the cheese of the Pyrenees.