After a 4 month tour across the USA and Canada in 2003 the band were beginning to experience touring fatigue and only performed sparingly over the next 4 years, playing once a year at festivals such as Sydney's Rocks Aroma Coffee Festival in 2004 and 2005 and the Singapore Arts Festival in 2006.
According to Master of Wine Mary Ewing-Mulligan, Chianti Classico wines from the Castellina area tend to have a very delicate aroma and flavor, Castelnuovo Berardegna wines tend to be the most ripe and richest tasting, wines from Gaiole tend to have been characterized by their structure and firm tannins while wines from the Greve area tend to have very concentrated flavours.
Rather, it has an resinous, somewhat bitter aroma reminiscent of sage or wormwood and is used like these: the young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes til they have imparted their flavor, and removed before serving.
Isopropyl methoxy pyrazine, an aroma compound produced by the Asian lady beetle
At first, he came by medical advice, he came back regularly, stating "This is the only beach in Portugal where the seafood aroma is not neutralized by the ladies wardrobes. One can see in here the old rush nature, the Cabeceiras majorat, and all the Fidalgos who dine hake with onion".
In the mid-90s, he founded the Hip-Hop group Aroma with Menzel and Philipp Grüthering which was the predecessor of the progressive group Deichkind.
Peated malt is also available; this is distillers malt that has been smoked over burning peat, which imparts the aroma and flavor characteristics of Islay whisky and some Irish whiskey.
The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which also gives white bread, jasmine rice and basmati rice (as well as bread flowers Vallaris glabra) their typical smell.
The D-form has a peppermint-like aroma and has been isolated from the oils of plants from the genera Cymbopogon, Andropogon, and Mentha.
Traditional German Pumpernickel contains no coloring agents, instead relying on the Maillard reaction to produce its characteristic deep brown color, sweet, dark chocolate, coffee flavor, and earthy aroma.
The red onion from Turda (Cluj County, Central Romania) (Romanian: "Ceapa de Turda") is a local variety of red onion with light sweeter taste and particular aroma.
Salinas de Garci Mendoza is endpoint of the road from Chuquichamba via Andamarca and Aroma to Salinas de Garci Mendoza.
;Sambal jengkol: Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native to Southeast Asia.