Buckwheat and quinoa, while not grains, both contain high levels of available starch and protein, while containing no gluten.
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Peated malt is also available; this is distillers malt that has been smoked over burning peat, which imparts the aroma and flavor characteristics of Islay whisky and some Irish whiskey.
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Torrefied wheat is used in British brewing to increase the size and retention of a head in beer.
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