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California cuisine is considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen, and eastern Asia, and then creating traditional dishes from these cultures with non-traditional ingredients - such as California pizza.
It has also influenced other cuisines across the world, especially those from Southeast Asia, the British Isles and the Caribbean.
The shops and restaurants on Chatsworth Road reflect the diversity of the surrounding streets - offering African, Turkish, Asian and Caribbean produce alongside butchers, bakers and greengrocers.
Fish ball, a common food in Asian cuisine made from finely ground fish.
Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce
Vigna mungo, a variety of gram or lentil typically used in South Asian cuisine
Harumi's first major cookbook published in English was Harumi's Japanese Cooking, which in 2004 was awarded the best cookbook of the year (and the best world Asian cuisine book) at the 10th Gourmand World Cookbook Awards, and was selected from a pool of 5000 cookbooks from 67 countries.