In Indonesia, Chinese tea eggs have been adopted into native Indonesian cuisine as telur pindang and the ingredients have also been slightly changed.
Teh halia may also refer to an Indonesian drink consisting of brown sugar and ginger by the same name.
Italian cuisine | Chinese cuisine | French cuisine | Indonesian language | Indian cuisine | German cuisine | Japanese cuisine | Thai cuisine | British cuisine | Indonesian Navy | Indonesian National Revolution | Greek cuisine | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Indonesian Army | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Papua (Indonesian province) | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Proclamation of Indonesian Independence |
The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, for example, in soto).