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4 unusual facts about Bagatelle restaurant


Christen Sveaas

A collector of art and wine, he has also invested in horse gallop racing and owned the restaurant Bagatelle.

Terje Ness

He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant ORO from 2000 to 2004.

The Flying Culinary Circus

After a few years at exclusive hotels in Singapore and Dubai his talent for sauces was discovered at the 2-star-Michelin restaurant Bagatelle in Oslo, Norway.

Also he was employed as the 2-star-Michelin restaurant Bagatelle in Oslo, Norway.



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