He is also the President of Mandarin House, Inc., which manages the Kowloon Restaurant.
After three generations of ownership by the same family the restaurant has grown several times and a large range of Cantonese, Szechuan, Sushi, Polynesian, Japanese, and Thai cuisines are served in several themed dining rooms and lounges.
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First Polynesian dishes, then more Chinese when Nixon went to China, even more Chinese when Szechuan became popular, then Thai, and then Japanese and sushi.
On November 2, 2010 Falzone lost his bid for a sixth term to Saugus Board of Selectmen Chairman and owner of the Kowloon Restaurant Donald Wong by 382 votes.
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