Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and in most supermarket cake departments.
Joan Bakewell | Sarah Bakewell | Josh Quong Tart | Bakewell | Gary Bakewell | Tart card | Tart | Frederick Bakewell | egg tart | Danny Bakewell | An ''Ymber Day Tart'', cooked by following a medieval English recipe from the book ''Forme of Cury'', a Middle English cook book stored in John Rylands Library | Alfred Bakewell Howitt |