It was created more than 200 years ago by Catholic Sisters at Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) at Belém in Lisbon.
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The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry found in Portugal, England, Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
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This includes the famous pastry shop Fábrica de Pasteis de Belém known for a specific Portuguese confectionery: pastel de Belém (pl.: pastéis de Belém), an egg tart made with flaky pastry.