At the beginning of the 20th century the fast expanding company André Klein, who specialise in the production of "Basler Läckerli", relocated their bakery into the former cotton-spinning mill "Sarasin & Heusler".
Kitchen: Älplermagronen (Meal with cut potatoes, Hörnli (Pippete Rigate), cream and melte cheese, Basler Läckerli, Gnagi, Kaffee fertig (Coffee with Schnaps), Quorn