X-Nico

2 unusual facts about Bean paste


Bean paste

Fermented bean paste, a savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures

Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts



see also

Korean Chinese cuisine

--What kind of black bean paste?--> distinctly different from the various types of zhajiang mian served in mainland China and Taiwan.