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2 unusual facts about Korean Chinese cuisine


Korean Chinese cuisine

--What kind of black bean paste?--> distinctly different from the various types of zhajiang mian served in mainland China and Taiwan.

--What exact kind of noodles are these?--> shredded five-spice marinated beef or pork (五香醬肉), cucumber, crab stick, jellyfish, and a fried egg in a cold chicken broth seasoned with soy sauce and various spices.



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