The cheese, along with one of its Sardinian makers, Giovanni Gabbas, received attention on Bizarre Foods with Andrew Zimmern.
The tlayuda topped with roasted grasshoppers was featured on episode 8 of the documentary-styled travel and cuisine program Bizarre Foods with Andrew Zimmern on the Travel Channel.
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Andrew Zimmern, a chef who has traveled the world on his show Bizarre Foods with Andrew Zimmern, responded to the question "What's the most disgusting thing you've ever eaten?" with the response "That would have to be the fermented shark fin I had in Iceland." Fermented shark fin is a form of Þorramatur.