Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
Surnames drawn from Food Items are Balikai (Banana), Bendikai (Okra), Bellolli (Garlic), ULLagaDDi (Onion), MeNasinakai (Chilli), Tenginakai (Coconut), Byali (Pulse/Dal), Tuppa (Ghee), Palle (Vegetable), Guggari (Boiled Food grains), Churamari (Bhel), Sajji (A type of Food grain), Akki (Rice), Jola (Jawar)
It is served with side dishes including green chilis, raw onion, pickles and mango spiced with red chili pepper and sometimes with Karuvattu Kozhambu meaning Dry Fish Gravy.
Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
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In Acatlán, Hidalgo the feast in honor of the Archangel Michael is held from the 20-29 of September, with religious events, traditional dances and traditional foods such as cueritos made with chili pepper sauce and varieties of pulque.
Wet paddy is the major crop, other crops include red chili peppers, cotton, green gram, castor and other vegetables and pulses.its a developing town.
The Naga Morich, closely related to the "Dorset Naga", is a chilli pepper native to North East India, and the Sylhet region of Bangladesh.
In an episode of the game show, To Tell the Truth, he stumped the panelists (Kitty Carlisle Hart, Bill Cullen, Joe Garagiola, and Peggy Cass), all of whom were shown enjoying samples of Redenbacher's then-new novelty popping corn flavors, including chili and curry.
They host two cultural festivals in the spring and fall: the Pumba (traditional vagabond) Festival (품바축제) in the spring and the Gochu (chili pepper) Festival (고추축제) in the fall.
This dried chili pepper is described as a "pantry staple" in the Sichuan province of China by Fuchsia Dunlop in her cookbook "Land of Plenty".
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper.
Trinidad Moruga Scorpion, the world's current hottest chili pepper cultivar.