Condensation on to the surface of the chocolate or moisture in the chocolate coating causes the sugar to absorb the moisture and dissolve.
Charlie and the Chocolate Factory | Harold Bloom | Orlando Bloom | Claire Bloom | chocolate | Chocolate | Willy Wonka & the Chocolate Factory | Charlie and the Chocolate Factory (film) | Leopold Bloom | Rube Bloom | Hot chocolate | Ghirardelli Chocolate Company | Tony Bloom | Menier Chocolate Factory | Hot Chocolate (band) | Hot Chocolate | Godfrey Bloom | Chocolate Factory | Chocolate box art | Allan Bloom | Alfred Bloom | The Chocolate Soldier | Swiss chocolate | Slieve Bloom Mountains | Riley Bloom Series | Milton "Chocolate" Flores | Luka Bloom | Joshua Bloom | In Bloom | hot chocolate |