::oysters, caviar, bruschetta, cold Chinese appetizers, gazpacho, guacamole, vegetables à la grecque, Thai salads, ceviche
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Co-owner John Piccetti has coauthored a book, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, with cookbook author Joyce Goldstein, Charcutier Francois Vecchio, and David Rosengarten.