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4 unusual facts about Elizabeth David


Acme Bread Company

While riding his bike through England during a summer trip to Europe he bought English Bread and Yeast Cookery, Elizabeth David's 1977 book on breadmaking and bread history.

Frank Stitt

It was through philosophical treatises on food by authors such as Richard Olney and Elizabeth David that he developed an interest in cooking.

Lardy cake

As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."

Schlesinger Library

This collection also includes the papers of several famous chefs and foodwriters such as M.F.K. Fisher, Julia Child, and Elizabeth David.



see also