The Moog Cookbook | Nanny Ogg's Cookbook | Gandhi's Cookbook | The Hairy Bikers' Cookbook | ''InterCourses: An Aphrodisiac Cookbook'' | Gourmand World Cookbook Awards |
Befriending Peggy Hitchcock and her husband Walter Bowart, owner and publisher of Omen Press, Yacoubi collaborated with friends at their ranch in Tucson and eventually published his first cookbook, "The Alchemist's Cookbook" that became something of a collector's item.
Acclaimed chef David Kinch of the Los Gatos, California restaurant Manresa cites Passard as “the chef who has most inspired me” in his 2013 cookbook.
James Beard Foundation Award: Best Healthy Focus Cookbook, for Love Soup (2010).
The Betty Crocker Cookbook (10th edition, John Wiley and Sons, 2006) is a general kitchen reference sponsored and written by staff at General Mills, the holders of the Betty Crocker trademark.
The first known Swedish recipe for Oriental dolmas was included in a famous Swedish cookbook written by Cajsa Warg, in 1765.
Catch and Cook is a 2013 cookbook by American television presenter, producer, and professional adventurer Aaron Carotta, also known as Adventure Aaron.
She lived in Greenwich Village, appropriately enough in a brownstone house, in a duplex apartment that included a spectacular test kitchen, and that housed her large cookbook collection.
The earliest known cookbook recipe for cheese rolls dates from Dunedin's Roslyn Church Jubilee Cookery Book in 1951, with numerous other South Island community cookbooks listing the recipe in the decade that followed.
Other guests have included Annabel Karmel, Jane Fearnley Whittingstall (author of The Good Granny Cookbook), Sam Stern (the Teenage Chef), Nora Sands (Jamie’s School Dinner Lady)and children’s cookery writer Amanda Grant.
Co-owner John Piccetti has coauthored a book, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, with cookbook author Joyce Goldstein, Charcutier Francois Vecchio, and David Rosengarten.
The recipe also appears in The Essential New York Times Cookbook, whose author, longtime food writer Amanda Hesser, counts it among her favorites.
David Leite (b. Fall River, Massachusetts) is a Portuguese American food writer, cookbook author, and the publisher of the two-time James Beard Award-winning website Leite's Culinaria.
nickname of Nigella Lawson, author of a cookbook entitled How to Be a Domestic Goddess
Her magnum opus on Jewish cuisine, the Complete International Jewish Cookbook was published in 1976, and has been revised three times since, most recently in 2011.
This dried chili pepper is described as a "pantry staple" in the Sichuan province of China by Fuchsia Dunlop in her cookbook "Land of Plenty".
By the general description of frying and then braising in liquid, there are recipes for fricassee as far back as the earliest version of the medieval French cookbook Le Viandier, circa 1300.
In 1984 they published "The Gold and Fizdale Cookbook" (Random House 1984), which is dedicated to their friend George Balanchine, "In whose kitchen we spent many happy hours..."
Harumi's first major cookbook published in English was Harumi's Japanese Cooking, which in 2004 was awarded the best cookbook of the year (and the best world Asian cuisine book) at the 10th Gourmand World Cookbook Awards, and was selected from a pool of 5000 cookbooks from 67 countries.
In 2003, the Gourmand World Cookbook Awards named The South American Table, by Maria Kijac, the best Latino Cuisine cookbook in the world.
The Compleat Housewife or Accomplish'd Gentlewoman's Companion, an English cookbook and how-to manual; also the first published cookbook in the United States
Jacqueline Malouf Nassir should not be confused with the Canadian-born cookbook writer Jacqui Malouf.
Jean Paré, CM (born December 7, 1927) is a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company’s Coming Publishing Limited.
It was Child's last published book before her death in 2004 and was intended as a quick reference for common kitchen techniques rather than a comprehensive cookbook in the manner of 1961's Mastering the Art of French Cooking or 1989's The Way To Cook.
Mollie Katzen (born 1950, Rochester, New York), an American chef, cookbook author and artist
As reported by the author Elizabeth David, a Hampshire cookbook advises that the cake be turned upside down after baking "so the lard can soak through."
This action was filed by author Missy Chase Lapine against comedian Jerry Seinfeld and his wife, Jessica Seinfeld, asserting that the couple used ideas for Jessica Seinfeld's cookbook Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food from Lapine's book The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals.
Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache."
A year before the death of his master, the Elector of Mainz, Rumpolt wrote his cookbook, which consisted of 2000 recipes and instructions for wine making and 150 woodcuts by Jost Amman.
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.
Other bands include: Didier Marouani of Space, Tom Coster of Santana, Tommy Cyborg of Chrome, Devo, Damon Edge of Chrome, Roy Goudie, Herbie Hancock, Joy Electric, Mark Jenkins, Bryce Kushnier of The Fancy Few, Ascites, Abuse Tactics, Light of the World, John Malloy, The Moog Cookbook, Danny Peyronel of British band UFO, Saga, Tom Schuman, Six Finger Satellite, Stereolab, Spiral-Shaped Mind, Page McConnell of Phish, Jakobínarína, Saga
Nitza Villapol (1923–1998) was a chef, cookbook writer, and television host in Cuba.
No-knead bread was first described in the 1999 cookbook No Need to Knead, written by California baker Suzanne Dunaway and published by Hyperion Books.
The popular cookbook author Eliza Leslie suggests the use of red and green nonpareils for decorating a Queen cake, but strongly suggests white nonpareils are most suitable for pink icing on a pound cake in her 1828 Seventy-five Receipts for Pastries, Cakes and Sweetmeats.
The pseudonym used by Ira Cohen's then-girlfriend Rosalind when she wrote The Hashish Cookbook in Tangier, Morocco (mid-1960s), which was later published by Cohen's Gnaoua Press (New York, 1966)
Columnists include Tony Aspler (Toronto wine connoisseur and author, recently inducted into the Order of Canada), Rose Reisman (one of Canada's top chefs and cookbook authors), David Suzuki (environmentalist, scientist and broadcaster), Joanne Kates, (former food critic for the Globe and Mail) and Mark Breslin (founder of Yuk Yuk's international stand-up comedy chain).
It is subtitled "Musica da Tavola per Cinque" (literally translated as Banquet Piece for Five Players), and is based on "Futurist Cookbook" by Filippo Tommaso Marinetti, written in 1932.
The book was followed in 1982 by a cookbook, Real Men Don't Cook Quiche; a companion book by Joyce Jillson, Real Women Don't Pump Gas; and a 1983 book by illustrator Lee Lorenz titled Real Dogs Don't Eat Leftovers.
The success of Lawley's food blog, Robyn Lawley Eats led to her receiving a contract with Random House to publish a cookbook with original recipes, family recipes and tips on eating at restaurants around the world.
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape.
She was most famous as the co-author, with Julee Rosso, of the The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to French, Southern and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s.
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In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, which broke cookbook records by selling 250,000 copies in its first year and went on to sell 2.5-million copies, followed by The Silver Palate Good Times Cookbook, and others.
Simone Beck, French cookbook author and cooking teacher nicknamed Simca
The Food Network cooking show Barefoot Contessa is named after Ina Garten's best-selling cookbook, The Barefoot Contessa Cookbook, which in turn was named after her specialty food store which she bought in 1978.
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone.
The band's name is derived from a 1978 cookbook, Moog's Musical Eatery by Shirleigh Moog, the first wife of synthesizer pioneer Robert Moog.
The Ultimate Beer Lover's Cookbook by John Schlimm, published by Cumberland House Publishing on May 15, 2008, contains more than 400 food and drink recipes that all use beer as an ingredient.
On January 19, 2009, at a U.S. presidential inaugural event in Washington D.C. Colicchio performed the Heimlich maneuver on award-winning cookbook author Joan Nathan, who was choking on a piece of chicken.
Nitza Villapol (1923–1998), Cuban chef, cookbook writer and television host
This was followed in 2001 by On Pirates (ISBN 1-931081-22-0) — supposedly written by Ashbless, with an introduction by Powers, an afterword by Blaylock, and illustrations by Gahan Wilson — and in 2002 by The William Ashbless Memorial Cookbook.