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According to Eric Ripert, chef and proprietor of Le Bernadin, considered the leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.
He appeared as himself in the 5th Episode of HBO's Treme alongside Tom Colicchio, Eric Ripert and David Chang.
He stayed for one and a half years before moving to Le Bernardin in 1997 to work under Eric Ripert, where he stayed two and a half years, working as a sous chef for most of that time.