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Charles J. Bates (May 4, 1930 – September 28, 2006) was an American food scientist who was involved in the development of baking formulas for angel food and devil's food cake, then later developed high fructose corn syrup sweetener for Coca-Cola.
Werner Georg Kollath (11 June 1892 in Gollnow, now Goleniów - 19 November 1970 in Porza) was a German bacteriologist, hygienist and food scientist.
William Calhoun Hurst is an Extension Specialist and Professor of Food Science and Technology in the College of Agricultural and Environmental Sciences at the University of Georgia.
WHPU is a multidisciplinary comprehensive university with the priority over food science and engineering, the number of full-time students is about 12,000.The university develops agricultural products processing and transformation.
He also act as the Head of the Meat Science Research Section, which is a part of the Department of Food Science, University of Copenhagen Faculty of Life Sciences in Copenhagen (Frederiksberg C), Denmark.
Among its many schools and colleges, Bapatla is very well known for Bapatla Engineering College (also called BEC), Acharya N. G. Ranga Agricultural College Bapatla, and the College of Agricultural Engineering (also called CAE), College of Food Science and Technology and Bapatla Polytechnic College.
The award is named after Carl R. Fellers, a food science professor who chaired the food technology department at the University of Massachusetts Amherst and when the first Phi Tau Sigma chapter was founded in 1953.
Brennan's research interests lie in the interface between food science and human nutrition with particular interest in how bio-active ingredients and processing manipulate the nutritional quality of foods in particular the role of plant dietary fibre in manipulating the glycaemic response.
He was a Senior Lecturer in the School of Agriculture and Food Science at University College Dublin, where he taught for twenty years up to his retirement in 2012.
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois.
According to The Food Science Department at Cornell University, psychrotrophs are bacteria capable of growth at temperatures at or less than 7°C (44.6°F).
The Journal of Food Science Education is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois).
Thornbridge's beers were originally brewed by Martin Dickie, a graduate of the International Centre for Distilling and Brewing at Heriot-Watt University in Edinburgh, and Stefano Cossi, a graduate in Food Science and Technology at Udine University, Italy.
William C. Hurst, Extension Specialist and Professor of Food Science and Technology