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5 unusual facts about Meat


Dayananda Saraswati

Swami Dayananda's creations, the Arya Samaj, unequivocally condemns practices of different religions and communities that are noted to be prevalent, such as idol worship, animal sacrifice, ancestor worship, pilgrimages, priest craft, offerings made in temples, the castes, child marriages, meat eating and discrimination against women on the grounds that all these lacked original Hinduism.

Food group

Meat, sometimes labeled protein and occasionally inclusive of legumes, eggs, meat analogues and/or dairy, is typically a medium- to smaller-sized category in nutrition guides.

Fresh Meat

Real World/Road Rules Challenge: Fresh Meat, the twelfth season of the American show Real World/Road Rules Challenge

MyPyramid

Meat and beans, emphasizing low-fat and lean meats such as fish as well as more beans, peas, nuts, and seeds (10%)

N'Djamena

Meat, fish and cotton processing are the chief industries, and the city continues to serve as the centre of economic activity in Chad.


1080 usage in New Zealand

Sodium nitrite is a naturally occurring substance commonly used as a meat preservative, but toxic at higher doses.

Anders Hans Karlsson

He also act as the Head of the Meat Science Research Section, which is a part of the Department of Food Science, University of Copenhagen Faculty of Life Sciences in Copenhagen (Frederiksberg C), Denmark.

Artificial duck

Mock duck, a gluten-based vegetarian food intended to appear and taste like duck meat

Asceticism in Judaism

Of Asher, the son of Meshullam ben Jacob in Lunel, Benjamin of Tudela (Travels, ed. Asher, 3b) relates as eye-witness that he was an ascetic ("parush") who did not attend to any worldly business, but studied day and night, kept fasts, and never ate meat.

Ashraf Choudhary

In his capacity as president of FIANZ he oversaw the first annual halal meat contract with the New Zealand Meat Producers Board in June 1984, with the aid of Mazhar Krasniqi, Hajji Abdul Rahim Rasheed and Dr. Mohammad Hanif Quazi.

Australian Yorkshire

The pigs sold in Singapore were fed barley grains and soy beans, rather than whey powder, as the latter "gives the meat a milky taste that Singaporeans don't take well to".

Chistorra

In the Aragonese Pyrenees there are two different sorts of txistorra; one of them made only of pork meat and another made of lungs, boned pig head and the pancreas, called berika.

Cromwell Lee

However he resided principally in Oxford itself, where in 1590 he was granted licence by the Vice-Chancellor of the University to eat meat in Lent.

Fairy Meat

Moon Fairies and their Beat Pixie minions are detailed in Sugar and Vice, the second Fairy Meat supplement.

Genetic Variation Studies: Nitrogen and Phosphorus

Genetics, nutrition, changes in management, and increased per capital consumption of poultry meat are some of the major driving forces behind the increased poultry production.

George Francis Lyon

Wearing Arab/Muslim dress and learning fluent Arabic he managed to blend in with the inhabitants of North Africa; he was tattooed by the Inuit in the Arctic, using needle and sooty thread, and ate raw caribou and seal meat with them.

Grigory Vakulinchuk

Chief Officer Giliarovsky was using marines to threaten the sailors into eating the meat.

Indian Trade

Other products desired by the Europeans produced other components of the Indian Trade, including the deerskin trade in the what is now the east coast of the United States, and the Pemmican and buffalo skin and meat trade on the Great Plains.

Ivan Durrant

1984: United Artists Gallery - Fuck Art Period: Graffiti photographs of Pine Gap and Meat - response to changes in Uranium Policy.

John Miceli

In addition to his work with Meat Loaf, John has recorded with Adam Lambert (For Your Entertainment, "Time for Miracles"), Foxy Shazam ("Count Me Out"), Nine Days, Marchello/The Good Rats (with whom he toured under the former name), and Kerry Ellis (Anthems).

Joshua Ozersky

He often writes about meat and meat cookery, and has called himself "Mr. Cutlets," after a minor character in Herman Melville's story, "Bartleby, the Scrivener."

Kapsalon

Kapsalon is a Dutch food item consisting of fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens.

Killer ape theory

Concerning the eating habits from then until now, Dart argues that there has always been an ambition to eating meat: grubs and insects, bigger mammals and even human flesh (i.e. distinctive cannibalism) are the results.

Korokke

Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.

Meat Puppets II

Meat Puppets II is the second album by the Tempe, Arizona band the Meat Puppets, released in 1984.

Murarbad

Eid Al-Adha is celebrated at the end of Hajj (annual pilgrimage to Mecca), which is one of the Five five pillars, and Muslims usually sacrifice an animal and distribute its meat among family, friends and the poor.

Nueske's Applewood Smoked Meats

Nueske’s Applewood Smoked Meats is specialty meat supplier in Wittenberg, Wisconsin.

Oscar G. Mayer, Sr.

As an adjunct to his post at Oscar Mayer, he served from 1924 to 1928 as president of the Institute of American Meat Packers (later known as the American Meat Institute), advancing its interest in improving the quality of meat sold in the United States and encouraging consumers to consume more meat.

Penn effect

New York for one dollar as in Tokyo for 360 Yen, the pegged nominal exchange rate at the time.

Pork ribs

McDonald's McRib patties contain pork meat mostly from non-rib sections of the hog.

Puchero

The cuts of meat used are particularly important: if possible, ossobuco; otherwise beef cuts with marrow or poultry (used in puchero de gallina) can be substituted.

Refrigeration

William Soltau Davidson thought that Britain's rising population and meat demand could mitigate the slump in world wool markets that was heavily affecting New Zealand.

San Fabiano

When Count Giuseppe and Countess Giovanna Fiorentini bought the San Fabiano farm estate, there were some 300 people farming the land, producing 180,000 liters of wine yearly, breeding Chianina cows, producing meat for the local specialty, the Fiorentina steak, pigs, pheasants and chickens.

Sandor Katz

He was the subject of the 2009 song by the punk rock band Propagandhi, "Human(e) Meat (The Flensing of Sandor Katz)," a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved.

Seven Cent Cotton and Forty Cent Meat

Seven Cent Cotton and Forty Cent Meat is an American song of the Great Depression, which was published in 1930 by Bob Miller and Emma Dermer.

Siege of Ladysmith

Towards the end of the siege, the garrison and townsfolk were living largely on their remaining draught oxen and horses (mainly in the form of "chevril", a meat paste named after the commercial beef extract "Bovril").

Smithfield Foods

Headquartered in Smithfield, Virginia, it runs facilities in 26 U.S. states, including the largest slaughterhouse and meat-processing plant in the world, located in Tar Heel, North Carolina.

Stracciatella

As translated by Jeremy Parzen, Martino's recipe for zanzarelli reads: "To make ten servings: take eight eggs and a half libra of grated cheese, and a grated loaf of bread and mix together. Then take a pot of meat broth made yellow with saffron and place over heat; and when it begins to boil, pour the mixture into a pot and stir with a spoon. When the dish has begun to thicken, remove from heat and serve in bowls, topped with spices."

Sustainable agriculture

Several attempts have been made to produce an artificial meat, using isolated tissues to produce it in vitro; Jason Matheny's work on this topic, which in the New Harvest project, is one of the most commented.

Swiss cuisine

Chur Meat Pie: A popular dish from Graubünden in south eastern Switzerland

The Boxing Lesson

It's the first track being released from the upcoming Big Hits LP produced by Chris "Frenchie" Smith (Trail of Dead, Meat Puppets, Ume).

The Midnight Meat Train

The Midnight Meat Train is a 2008 mystery horror-thriller film based on Clive Barker's 1984 short story of the same name, which can be found in Volume One of Barker's collection Books of Blood.

The World's Most Dangerous Magic

Dean Gunnarson-Gunnarson escaped suspended upside down hanging from a trapzee bar over a swamp of 130 hungry alligators in the Florida everglades covered in chicken meat and blood.

Tortelli

The tortelli from the Apuan area (or "tordelli" in the local dialect), typical of Lucca, Versilia and Garfagnana however, have a semi-circular form and contain a filling of meat and herbs (first of all, thyme, or "peporino").

Tsiknopempti

Tsiknopempti happens on the Thursday of the week of Κρεατινή, during which large amounts of meat are traditionally consumed prior to the arrival of Lent, the fasting season leading up to Easter.

Uniq plc

In 1973 it acquired Scot Bowyers, a meat-processing company Scot Bowyers, in 1975 United States-based Italian cheese manufacturer Frigo, and in 1978 US specialty cheesemaker, Gardenia.

West Liberty, Iowa

West Liberty Foods, a producer of turkey products, has a meat processing facility as well as its corporate headquarters here.

Whale Meat Again

Whale Meat Again is the second studio album by the British musician Jim Capaldi.

Yasuhikotakia modesta

They are omnivorous, but prefer a meat-intensive diet of krill, bloodworms, Daphnia, earthworms and live insects.

Yelabuga

There is also a factory for the production of household appliances: domestic oil electric heaters, electric meat grinders Italian group De'Longhi.

Yorkshire pudding

Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.

Zanvil A. Cohn

His father had come to New York from Düsseldorf at age 19 in 1905 and after working for some years in his Uncle Josef’s butcher shop in Manhattan became an owner of Kansas Packing, a meat packing firm in New York.


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