After moving to New York City in 1990 from traveling around Paris honing his skills in three-star Michelin rated pastry kitchens, chef François Payard began his New York City career at Le Bernardin and Restaurant Daniel where he earned recognition in the kitchen as the 1995 recipient of the James Beard Association "Pastry Chef of the Year" award, honoring him for his unique pastry designs and high attention to flavor.
François Mitterrand | François Truffaut | Claude François | François Villon | François Rabelais | François Hollande | Jean-François Lyotard | Jean-François Millet | François-René de Chateaubriand | François Boucher | François Fénelon | François Tombalbaye | François de La Rochefoucauld (writer) | Charles François Dumouriez | François Mauriac | Jean-François de Galaup, comte de Lapérouse | Jean-François Champollion | François Viète | François Ozon | François Bozizé | Louis-François Richer Laflèche | Joseph François Dupleix | Jean-François Marmontel | François-René de La Tour du Pin, Chambly de La Charce | François Denhaut | François-André Danican Philidor | Michel François | Marie François Sadi Carnot | Louis-François Roubiliac | Hubert-François Gravelot |