Fish fingers, known as fish sticks in North America and by translations of that name in most other languages, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.
Fish species inhabiting the river and its related lakes and streams include sheefish, burbot, whitefish, sucker, king and chum salmon, northern pike and arctic grayling.
Lake trout, northern pike, whitefish, and pickerel are plentiful, supporting a summer market for recreational fishing.
Yechiel and his sons then started making a good living selling firewood and began a trade in frozen whitefish to earn a winter income.
During the 19th century, Summer Harbor was a fishing station for the harvesting of lake trout and whitefish, and also served as a place to live for a small corps of loggers that harvested the island's timber.
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There are 30 species of fish in Lake Timiskaming, the best known are northern pike, sturgeon, lake trout, walleye, smallmouth bass, bullhead, carp, burbot, perch and whitefish.
The powan (Coregonus clupeoides) is a kind of freshwater whitefish endemic to two lochs in Scotland, Loch Lomond and Loch Eck.
The many rivers flowing into Richmond Gulf make its water brackish but a healthy habitat for brook trout and whitefish, beluga and seal.
It nurtured a bounty of the “three whites,” white shrimp, whitebait and whitefish, and a freshwater crustacean delicacy called the hairy crab.