Hokkien mee - Chinese-inspired Malaysian and Singaporean dish, of stir-fried noodles with many variations in ingredients.
Miriam Fried | Erich Fried | David L. Fried | The Kentucky Fried Movie | Ina Fried | Daniel Fried | Smith & Jones instant noodles | Oskar Fried | Ornate threadfin bream (''Nemipterus hexodon'') is often eaten deep-fried in Thai cuisine | Michael Fried | "Medicinal Fried Chicken" includes several jokes about Pope Benedict XVI | Limor Fried | Jerry Fried | Fried's seeing diameter | Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans | fried | Deep Fried and Minty Fresh | Chicken Noodles |
Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in Kuala Lumpur and the Klang Valley.